The eggless Red Velvet Cake version of this cake typically costs the same as a traditional cake, but it may be harder to find at traditional bakeries. red velvet cake 500g price also cost you around ₹900

The traditional recipe for red velvet cake calls for all-purpose flour, cocoa powder, sugar, buttermilk, eggs, food coloring, vinegar, and vanilla extract. The cake is typically baked in two 9-inch round cake pans, and then layered with cream cheese frosting and topped with additional frosting.

• 2 and 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 and 1/2 cups granulated sugar
• 1 cup vegetable oil
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 oz. red food coloring
• 1 cup buttermilk
• 2 teaspoons white vinegar

• 8 oz. cream cheese, at room temperature
• 1/2 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
• In a large bowl, beat together the sugar, oil, applesauce, vanilla extract, and red food coloring until light and fluffy.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined.
• In a small bowl, mix together the white vinegar and baking soda until it becomes fizzy. Quickly add this to the batter and mix until just combined.
• Pour the batter evenly into the prepared pans and smooth out the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

• Red Velvet cake is a Southern thing.
• There are many variations, with cream cheese frosting being by far the most popular topping.
• Red velvet cake has been a favorite dessert in the South for many years, but it’s only recently become popular throughout the rest of the country.
• The first time that red velvet was recorded as appearing on a menu was in New York City in the late 1920’s or early 1930’s.
• The Waldorf Astoria Hotel baked a red velvet cake for an event at the Empire State Building, and it became an instant hit.
• Red Velvet Cake has always been one of my favorites, so I thought I would share my recipe with you( Find Recipe Above)

How Red Velvet Cake Taste?

Red velvet cake is a unique cake flavor that is known for its distinctive taste. It has a slightly tangy and slightly chocolatey flavor that is balanced out by the sweetness of the cake. The cake also has a subtle hint of vanilla, which adds a delicious aroma and flavor to the dessert.